Mocha Almond Cappuccino Recipes

Mocha Almond Cappuccino Recipes save stressful mornings when chocolate cravings demand attention before mascara decisions happen in silence today.
You swirl almond milk foam dramatically, pretending life resembles a cozy café instead of unpaid subscription chaos everywhere lately.
Chocolate, espresso, and nutty sweetness cooperate beautifully, unlike group chats planning brunch without choosing locations ever.

Mocha Almond Cappuccino Recipes

moka coffee pot

A rich vegan cappuccino combining espresso, cocoa, and almond milk foam with gentle sweetness and dessert-like aroma.

Print Recipe

Prep Time 5 minutes mins

Cook Time 6 minutes mins

Total Time 11 minutes mins

Servings 2 servings

Calories 120 kcal

Ingredients

  

• 2 shots espresso 60 ml
• 1 cup almond milk 240 ml
• 1 tablespoon cocoa powder
• 2 teaspoons maple syrup
• ¼ teaspoon almond extract
• 2 tablespoons hot water
• Dark chocolate shavings optional

Instructions

 

• Brew 2 espresso shots (60 ml) using preferred brewing equipment.
• Heat 1 cup almond milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Whisk in 1 tablespoon cocoa powder and 2 teaspoons maple syrup until smooth.
• Add ¼ teaspoon almond extract and stir gently.
• Froth chocolate almond milk for 30 seconds until airy.
• Pour espresso into mugs evenly.
• Add mocha almond milk mixture and finish with foam on top.
• Garnish with chocolate shavings if desired.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 3.5 g
Saturated Fat: 0.5 g
Carbohydrates: 19 g
Fiber: 2 g
Protein: 2 g

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Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 10%
Iron: 6%

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Any additional notes/tips to enhance the flavor for the recipe

• Use unsweetened cocoa powder for deeper chocolate flavor.
• Try toasted almond milk for stronger nutty aroma.
• Add a tiny pinch of sea salt to enhance chocolate richness.
• Use fresh espresso beans for balanced mocha taste.