Ladies, if coffee’s your soulmate and chocolate’s your therapist, these cookies are basically your edible emotional support system.
Mocha cream cookies give you that caffeine jolt with a decadent cocoa hug—without any dairy drama or kitchen chaos.
They’re vegan, delicious, and powerful enough to silence even your most judgmental aunt during brunch.
Every bite delivers creamy espresso notes and mocha realness, sandwiched into a crispy-soft cookie shell.
No eggs, no guilt, no emotional baggage—just pure, plant-based magic and rich dessert energy.
Make these when PMS hits, your ex texts, or your boss emails “quick favor.”
Because survival requires snacks—preferably filled with coffee cream.
Mocha Coffee Cream Cookies
Mocha Coffee Cream Cookies are rich, vegan, chocolate-kissed bites filled with a smooth coffee cream—your new favorite coping mechanism.
Ingredients
Cookies:
- 1¼ cups all-purpose flour
- ¼ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan butter softened
- ½ cup brown sugar
- 1 tbsp instant espresso or strong brewed coffee cooled
- 1 tsp vanilla extract
- 2 tbsp almond milk
Mocha Cream Filling:
- 3 tbsp vegan butter
- 1 cup powdered sugar
- 1 tsp cocoa powder
- 1 tbsp espresso or cold brew concentrate
- 1 tsp vanilla extract
- 1 –2 tbsp oat milk adjust for texture
Instructions
- Preheat oven to 350°F (175°C). Line your sheet with parchment—no sticking, no drama.
- In one bowl, mix flour, cocoa powder, baking soda, and salt. Give it a toss like your last relationship.
- In another bowl, cream vegan butter and brown sugar until it looks like your skin post-serum.
- Stir in espresso, vanilla, and almond milk. It should smell like a coffee shop in cookie form.
- Slowly mix in the dry ingredients until the dough comes together like brunch plans that actually happen.
- Roll dough into small balls. Flatten slightly and space them on your tray like polite coworkers.
- Bake for 10 minutes. Let them cool completely because hot cookies + filling = chaos.
- Beat mocha filling ingredients until it’s smooth, fluffy, and dangerously addictive.
- Spread or pipe a dollop between two cookies and gently press. Voilà—cookie perfection with caffeine.
Notes
🧪 Nutritional Information (Per Cookie Sandwich)
- Calories: 215
- Total Fat: 9g
- Saturated Fat: 3.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 3%
- Magnesium: 4%
- Folate: 2%
- Potassium: 2%
✨ Tips to Boost Flavor & Sass
- Use espresso powder for stronger coffee flavor—if you like your cookies how you like your Mondays: intense.
- Add a pinch of cinnamon for a spiced mocha twist.
- Chill the cream before assembling to prevent it from ghosting out the sides.
- Sprinkle sea salt on top to unlock your full goddess flavor potential.
