These mocha cream-filled cookies are here to save your soul and your snack stash—with caffeine, sugar, and zero dairy drama.
They’re rich, indulgent, and as extra as your group chat at 2 a.m. after three oat milk lattes.
The soft cookie hugs the mocha cream like it just found out dairy-free can still mean delicious.
They give you coffee, dessert, and emotional support—all in one bite-sized, plant-based miracle.
Perfect for those days when your eyeliner’s uneven and your boss says “circle back.”
Girl, forget the spreadsheet. Make these.
Mocha Cream-Filled Cookies
Soft chocolate cookies with a luscious mocha-flavored cream center. Totally vegan. Slightly addictive. Will not text back.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup coconut sugar
- ¼ cup vegan butter room temperature
- 1 flax egg 1 tbsp flaxseed + 3 tbsp water
- 1 tbsp brewed espresso
- ½ tsp vanilla extract
For the Mocha Cream Filling:
- ¼ cup vegan cream cheese
- 2 tbsp powdered sugar
- 1 tsp instant coffee granules
- 1 tbsp plant-based milk almond, oat, etc.
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment like the domestic goddess you are.
- Mix flaxseed with water. Let it sit while you judge your past fashion choices.
- In a bowl, whisk flour, cocoa, baking soda, and salt.
- In a second bowl, beat vegan butter and coconut sugar until smooth. Add flax egg, vanilla, and espresso.
- Combine dry mix with wet mix. Stir until dough forms. Take a break to admire your multitasking.
- Scoop dough onto baking sheet. Flatten gently with fingers. Keep it cute, not chaotic.
- Bake 10 minutes. Cool completely so the cream doesn’t ghost the cookie.
- Mix all filling ingredients until creamy and thick.
- Spread filling between two cookies. Press gently like you’re not mad at them.
- Store in fridge—or your purse. We won’t tell.
Notes
📊 Nutritional Info (Per Sandwich Cookie)
- Calories: 185
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 4%
- Magnesium: 6%
- Folate: 3%
- Potassium: 4%
💁♀️ Tips to Elevate Flavor
- Add a pinch of cinnamon to the filling for drama.
- Use dark roast espresso if your soul needs deeper healing.
- Refrigerate cookies overnight for next-day perfection.
