I pour oat milk, swirl caramel, and pretend I’m the CEO of hydration and emotional balance before noon.
This iced coffee tastes like payday confidence, breakup recovery, and a soft hug — sweet, creamy, and vegan without trying too hard.
Oat Milk Caramel Iced Coffee Recipe
A smooth oat-based iced coffee layered with caramel, rich flavor, and summer-energy sweetness.
Ingredients
- Strong brewed coffee cold 1¼ cups
- Oat milk cold & creamy ¾ cup
- Caramel syrup vegan 2 tbsp
- Brown sugar / coconut sugar 1 tsp
- Vanilla extract ¼ tsp
- Ice cubes 10–12
- Optional caramel drizzle 1–2 tsp
Instructions
- Fill a tall glass with 10–12 ice cubes, extra if chaos suits you.
- Mix ¾ cup oat milk, 2 tbsp caramel, 1 tsp sugar, and ¼ tsp vanilla in a jug.
- Pour 1¼ cups chilled coffee over ice like you run the world.
- Add caramel-oat milk mixture slowly to create creamy ribbons.
- Spoon extra caramel on top because discipline is overrated.
- Serve cold, sip slow, exist boldly.
Notes
Nutrition Per Serving
- Calories: ~180
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2.8g
Vitamins + Minerals (Approx/Serving)
- Calcium: 8%
- Iron: 4%
- Potassium: 5%
- Magnesium: 3%
- Vitamin E: 4%
Flavor Boost Tips
- Add sea salt to the caramel for a luxe sweet-salty moment.
- Use barista-blend oat milk for extra froth and ego lift.
- Freeze coffee into ice cubes to avoid watery betrayal.
