Salted Caramel Coffee Smoothie with Almond Butter
A thick and creamy vegan smoothie made with cold coffee, almond butter, and salted caramel—perfect for energy, indulgence, and emotional balance.
Ingredients
- 1 cup cold brew coffee don’t use weak stuff
- 1 frozen banana essential smoothie drama
- 1 tbsp vegan salted caramel sauce obviously
- 1 tbsp almond butter nutty and nice
- 1 cup almond milk unsweetened and smooth
- 1 tsp vanilla extract for flair
- 1 tbsp flaxseed we’re pretending to care about fiber
- Pinch sea salt a must
- 5 ice cubes for cool girl energy
Instructions
- Add cold brew, frozen banana, almond butter, and caramel sauce to your blender.
- Pour in almond milk, vanilla, and toss in flaxseed like you’re doing something healthy.
- Sprinkle a pinch of sea salt to balance the sweet like a grown-up.
- Add ice cubes and blend until smooth, thick, and irresistible.
- Pour into a cute glass, garnish with an extra caramel swirl if you’re extra.
- Sip, pose, repeat. Bonus points if someone asks, “Did you make that?”
Notes
Nutritional Values (Per Serving):
- Calories: 225
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
Vitamins & Minerals (Per Serving):
- Calcium: 16%
- Magnesium: 14%
- Iron: 11%
- Potassium: 18%
- Vitamin B6: 10%
Additional Notes / Tips to Enhance the Flavor:
- Toasted almond butter adds a richer, deeper flavor.
- Use coffee ice cubes instead of regular ones for more boldness.
- Sprinkle cacao nibs on top for crunch and street cred.
- Add a scoop of vanilla vegan protein if you’re gym-adjacent.
- Freeze it into popsicles for chaotic summer energy.
