Let’s talk mornings: groggy, rushed, and somehow already over it. Enter this Salted Caramel Coffee Smoothie with coconut flakes — your edible vacation.
It blends bold espresso, creamy caramel notes, and tropical flakes into one glass of don’t-talk-to-me-until-this-is-gone magic.
It’s like sipping a beachside latte in a blender, minus the sunburn and actual beach.
You’ll get energy, flavor, and fiber with a side of fabulous.
Skip the line, ditch the barista, and blend your own breezy, salted caramel escape — coconut flair included.
Salted Caramel Coffee Smoothie with Coconut Flakes
This vegan Salted Caramel Coffee Smoothie with coconut flakes delivers bold espresso flavor, creamy texture, and tropical crunch in one effortless, energizing glass.
Ingredients
- ¾ cup brewed and cooled espresso or strong coffee
- ¾ cup coconut milk from a carton, not the can
- 1 small frozen banana
- 1 tablespoon maple syrup
- 1 scoop vegan caramel-flavored protein powder
- 1 tablespoon unsweetened coconut flakes
- ⅛ teaspoon sea salt
- 1 cup ice cubes
- Optional: pinch of cinnamon or nutmeg
Instructions
- Add the cooled coffee, coconut milk, and banana to your blender.
- Toss in protein powder, maple syrup, sea salt, and coconut flakes.
- Dump in the ice cubes with authority.
- Blend until smooth, creamy, and irresistible.
- Pour into your cutest glass and top with extra coconut flakes.
- Sip like a goddess who does yoga… or at least looks like she might.
Notes
💪 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
🌱 Vitamins & Minerals (Per Serving)
- Iron: 14%
- Potassium: 22%
- Magnesium: 16%
- Calcium: 20%
- Vitamin B6: 11%
✨ Additional Notes/Tips to Enhance the Flavor
- Toast the coconut flakes for extra crunch and drama.
- Swap maple syrup for a soft Medjool date for a gooey twist.
- Add a dash of vanilla extract for dessert-like energy.
- Want it thicker? Toss in a few oats or chia seeds.
- Feeling bold? A sprinkle of cacao nibs goes a long way.
