This salted honey mocha feels like a sweet compliment and a sarcastic eye-roll in one sip.
Chilled, chocolatey, balanced, vegan, and unapologetically extra.
Salted Honey Mocha Iced Coffee Recipe
A refreshing iced mocha kissed with honey sweetness and a tiny salty edge—like coffee with attitude and charm.
Ingredients
- Cold brewed coffee 2 cups
- Oat milk or almond milk 1¼ cups
- Cocoa powder 1½ tbsp
- Honey or vegan honey substitute 2 tsp
- Sea salt 1 small pinch
- Ice cubes 1½ cups
- Vanilla extract ¼ tsp
Instructions
- Add 2 cups cold coffee to blender.
- Pour 1¼ cups oat milk.
- Mix in 1½ tbsp cocoa powder.
- Sweeten with 2 tsp honey.
- Add ¼ tsp vanilla and a pinch salt.
- Drop in 1½ cups ice.
- Blend smooth, sip smug.
Notes
Nutritional Values (Per Serving)
- Calories: ~150
- Total Fat: 4.6g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2.2g
- Protein: 3.4g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~12%
- Magnesium: ~7%
- Potassium: ~6%
- Iron: ~4%
- Vitamin E: ~5%
Extra Notes / Flavor Boost
- Swap honey for maple for a deeper tone.
- Add shaved chocolate to turn drama into dessert.
- Coffee ice cubes prevent watered-down heartbreak.
