Spicy butternut squash soup with coffee pudding? Yes, this vegan combo dares to break all the rules your taste buds secretly crave. It blends smoky heat, velvety squash, and a rich, caffeine-infused dessert that refuses to play it safe. Forget boring dinners and predictable sweets; this dish delivers a fiery, creamy, and slightly rebellious twist. Perfect for women who like their meals with a little sass and a lot of flavor. Ready to spice up your soup game while sneaking in a coffee punch? Let’s dive into this bold and delicious mashup.
Spicy Butternut Squash Soup with Coffee Pudding
A spicy vegan butternut squash soup paired with smooth coffee pudding, balancing heat and creamy sweetness effortlessly.
Ingredients
For the Spicy Butternut Squash Soup:
- 1 medium butternut squash peeled and cubed
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper adjust to taste
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1 tbsp olive oil
- Salt and pepper to taste
For the Coffee Pudding:
- 1 cup brewed strong coffee
- 1 cup almond milk
- 2 tbsp cornstarch
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
Soup:
- Heat olive oil in a pot; sauté onion and garlic until translucent.
- Add butternut squash, smoked paprika, cayenne, salt, and pepper; cook 5 minutes.
- Pour in vegetable broth; simmer 25 minutes until squash soft.
- Blend soup until smooth; stir in coconut milk and adjust seasoning.
Coffee Pudding:
- Mix cornstarch with almond milk to make a smooth slurry.
- Heat brewed coffee, maple syrup, and remaining almond milk in a saucepan.
- Whisk in cornstarch slurry; cook until thickened, about 5 minutes.
- Remove from heat; stir in vanilla extract and cool slightly.
Serving:
- Serve spicy soup hot with a side or dollop of coffee pudding for an adventurous combo.
Notes
Nutritional values (per serving)
Calories: 210
Total Fat: 7g
Saturated Fat: 5g
Carbohydrates: 32g
Fiber: 6g
Protein: 4g
Vitamins and Minerals (per serving)
Vitamin A: 120%
Vitamin C: 25%
Calcium: 12%
Iron: 10%
Magnesium: 15%
Additional notes/tips to enhance the flavor
Calories: 210
Total Fat: 7g
Saturated Fat: 5g
Carbohydrates: 32g
Fiber: 6g
Protein: 4g
Vitamins and Minerals (per serving)
Vitamin A: 120%
Vitamin C: 25%
Calcium: 12%
Iron: 10%
Magnesium: 15%
Additional notes/tips to enhance the flavor
- Adjust cayenne for your perfect heat level.
- Use fresh butternut squash for maximum flavor.
- Coconut milk adds creamy, subtle sweetness.
- Serve pudding chilled to contrast warm soup.
- Garnish soup with fresh herbs or toasted pepitas.
