I make this vanilla froth iced coffee when I crave drama-free caffeine and want to feel like a soft but dangerous woman.
It tastes creamy, chilled, sweet, and suspiciously like self-care disguised as dessert, with zero guilt and maximum flair.
Vanilla Froth Instant Coffee Iced Coffee Recipe
A velvety instant coffee iced drink topped with fluffy vanilla froth for sweet café-style comfort in minutes.
Ingredients
- Instant coffee 1 tsp
- Hot water 2 tbsp
- Almond or oat milk 1 cup chilled
- Vanilla essence 2–3 drops
- Maple syrup or brown sugar 1–2 tsp
- Ice cubes 6–8
- Pinch of cinnamon optional A light sprinkle
Instructions
- Mix instant coffee with hot water until smooth.
- Add maple syrup and stir like confidence.
- Froth chilled plant milk with vanilla until airy.
- Fill glass with ice and pour coffee mixture.
- Top with creamy vanilla froth and swirl gently.
- Sip like you own the café.
Notes
Nutritional Values (Approx. Per Serving)
- Calories: ~110
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Approx. Per Serving)
- Calcium: 10%
- Iron: 4%
- Potassium: 6%
- Magnesium: 5%
- Vitamin B6: 3%
Flavor Upgrade Notes
- Use vanilla bean instead of essence for luxury energy.
- Add cinnamon dust for warm sweetness.
- Swap half milk with cold brew for a bolder punch.
