Chocolate is smooth, cherries are bold, and together they create a smoothie that tastes like dessert but plays nice with your health goals.
This Vegan Chocolate Cherry Smoothie blends tart fruit and cocoa into a creamy drink that even kale would roll its eyes at.
It’s dairy-free, filling, and energizing enough to fuel errands, yoga classes, and those late-night “I deserve this” moments in the kitchen.
Forget bland shakes—this recipe whirls cherries, cocoa, and plant milk into a frosty dream that feels decadent without the regret.
Grab your blender, hit blend, and sip like the bossy queen you are.
Vegan Chocolate Cherry Smoothie Recipe
A creamy vegan smoothie blending cherries, cocoa, and plant milk into a rich, indulgent yet nutritious drink.
Ingredients
- 2 cups unsweetened almond milk or oat milk
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or agave
- 1 frozen banana
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until creamy and smooth.
- Pour into glasses.
- Garnish with cocoa dust or extra cherries.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Vitamin C: 24%
- Iron: 13%
- Calcium: 20%
- Potassium: 17%
- Magnesium: 14%
Notes & Tips
- Use cacao powder for stronger flavor and antioxidants.
- Add chia or flax seeds for extra fiber.
- Replace banana with avocado for creaminess.
- Top with vegan whipped cream for dessert vibes.
- Freeze leftovers in popsicle molds for summer snacks.
