Ladies, meet your new obsession: the Vegan Espresso Coconut Milkshake, where coffee slays mornings and coconut milk pampers your taste buds. Forget basic lattes—blend bold espresso with creamy coconut milk for a guilt-free, plant-based indulgence that screams “I run the world before 9 a.m.” Ice cubes chill while flavors mingle, creating silky texture and caffeine magic. Sweetness tiptoes in, never overpowers, because subtlety is queen. Sip it fast or risk lukewarm betrayal. No dairy drama, no compromise, just energy and sass in a glass. It’s vegan, it’s decadent, and yes, it’s socially acceptable to sip while judging everyone else.
Vegan Espresso Coconut Milkshake
The Vegan Espresso Coconut Milkshake mixes smooth coconut milk, rich espresso, and optional sweeteners into a creamy, dairy-free delight.
Ingredients
- Freshly brewed espresso – ½ cup cooled
- Coconut milk – 1 cup full-fat
- Maple syrup – 1–2 tsp optional
- Ice cubes – 6–8 cubes
- Vanilla extract – ¼ tsp optional
- Vegan chocolate shavings – 1 tbsp optional garnish
Instructions
- Brew strong espresso and let it cool.
- Add coconut milk, maple syrup, vanilla extract, and ice cubes into blender.
- Pour in cooled espresso.
- Blend until smooth, frothy, and chilled.
- Taste and adjust sweetness if needed.
- Pour into glasses and garnish with chocolate shavings.
- Serve immediately for creamy perfection.
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Calcium: 15%
- Iron: 6%
- Potassium: 8%
- Vitamin C: 4%
- Magnesium: 5%
Additional Notes & Tips
- Use chilled espresso for optimal frothiness.
- Sweeten with maple syrup, agave, or coconut sugar as desired.
- Blend longer for extra creaminess.
- Garnish with chocolate shavings or a sprinkle of cocoa powder.
- Perfect for breakfast, afternoon pick-me-ups, or whenever diva energy demands a boost.
