Milk makes it creamy, honey adds sweetness, and vanilla turns your shake into a dessert you can totally call breakfast.
This Vegan Honey Vanilla Milkshake is dreamy, indulgent, and sassier than your coworker who claims celery juice cured her soul.
It’s plant-based, energizing, and satisfying enough to survive morning chaos, spin class, and those never-ending “urgent” emails.
Forget boring smoothies—this recipe blends almond milk, vegan honey, and vanilla into a guilt-free treat that still feels luxurious.
Grab your blender, toss it all together, and sip like the multitasking queen who never apologizes for loving milkshakes.
Vegan Honey Vanilla Milkshake Recipe
A creamy vegan milkshake blending vanilla, honey alternative, and plant-based milk for a refreshing indulgence.
Ingredients
- 2 cups chilled almond milk or oat milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Add ½ cup ice cubes.
- Blend until creamy and frothy.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 8%
- Magnesium: 9%
- Vitamin B6: 6%
- Potassium: 12%
Notes & Tips
- Use soy milk for extra protein.
- Add cacao powder for a chocolate twist.
- Freeze glasses for a frosty finish.
- Swap honey with agave to stay fully vegan.
- Top with whipped coconut cream for flair.
