When life feels like a reality show you never auditioned for, make White Chicken Chili with Coffee Butter Truffles your plot twist.
This isn’t a sad soup and definitely not a basic dessert either, it’s bold, creamy, rich, and extra—like you.
The chili brings the spice to the drama while the coffee butter truffles show up like the dreamy co-star you deserve.
Yes, it’s vegan because fabulousness shouldn’t require guilt or complicated moral debates over lunch.
Grab your cutest apron, your sassiest attitude, and let’s create a meal so good even your ex will regret everything.
White Chicken Chili with Coffee Butter Truffles
A creamy, spicy vegan white chicken chili paired with luscious coffee butter truffles because regular meals are so last season.
Ingredients
For White Chicken Chili:
- 1 tbsp olive oil
- 1 large white onion finely chopped
- 3 garlic cloves minced
- 2 cans 15 oz white beans, rinsed and drained
- 1 pack vegan chicken strips
- 1 cup vegetable broth
- 1 cup coconut milk
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp red chili flakes
- Juice of 1 lime
- Salt and pepper to taste
For Coffee Butter Truffles:
- 1/2 cup vegan butter
- 1/4 cup brewed strong coffee
- 1/2 cup powdered sugar
- 1/2 cup dairy-free chocolate chips melted
- 1/4 cup cocoa powder for dusting
Instructions
White Chicken Chili:
- Heat olive oil in a big pot and sauté the onion until slightly golden.
- Add garlic, cumin, paprika, and chili flakes with flair.
- Toss in beans, vegan chicken strips, broth, and coconut milk.
- Stir while dramatically flipping your hair.
- Let it simmer for 30 minutes on low heat.
- Squeeze lime juice over the chili, season like the boss you are.
Coffee Butter Truffles:
- In a bowl, whip the vegan butter with brewed coffee until smooth.
- Add powdered sugar and beat until creamy and sassy.
- Stir in melted chocolate like it owes you money.
- Chill mixture for an hour until firm enough to roll.
- Form into little balls and dust with cocoa powder like a goddess.
Notes
📈 Nutritional Values (Per Serving)
- Calories: 480
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 16g
🌟 Vitamins & Minerals (Per Serving)
- Iron: 20%
- Calcium: 15%
- Vitamin C: 18%
- Magnesium: 17%
- Potassium: 19%
💡 Additional Notes/Tips
- Top your chili with diced avocado if you’re feeling extra (always).
- Let truffles chill overnight for deeper flavor and maximum drama.
- Want spicier chili? Add more flakes and watch your ex cry.
- These truffles are dangerously addictive—proceed with absolutely no caution.
Would you also want a quick, bold headline or a Pinterest pin title to match this vibe? 📌✨ Would be fun to bundle it together!
