ice cream iced coffee recipe
The ice cream iced coffee recipe is a refreshing and indulgent drink that combines coffee and ice cream into one delicious treat. This recipe is perfect for hot summer days when you want to cool off with a caffeinated beverage. It's easy to make and can be customized with your favorite coffee and ice cream flavors.
Equipment
- 1 Blender
- 1 Food processor
Ingredients
- 1 cup coffee
- 1 scoop ice cream
- 1/2 cup milk
- 1/2 cup Ice cubes
Instructions
- Brew your coffee and allow it to cool.
- Add the coffee, ice cream, milk, and ice cubes to a blender or food processor.
- Blend until smooth and creamy.
- Pour the mixture into a tall glass.
- Serve and enjoy!
Notes
Nutritional Values:
The nutritional values of this recipe vary depending on the type of ice cream and milk you use. On average, this recipe contains around 300-400 calories, 10-15 grams of fat, and 40-50 grams of sugar.
Additional Notes/Tips:
You can add whipped cream or chocolate syrup on top for an extra indulgent treat.
For a healthier version, you can use low-fat milk and sugar-free ice cream.
Experiment with different coffee and ice cream flavors to find your perfect combination.
For a healthier version, you can use low-fat milk and sugar-free ice cream.
Experiment with different coffee and ice cream flavors to find your perfect combination.