I love a coffee that respects my time, my mood, and my inability to function before caffeine hits my soul.
This chill-made-in-two-steps wonder keeps life simple, vegan, refreshing, and delicious without pretending I’m auditioning for MasterChef.
2-Step Iced Easy Coffee Recipe
A super quick, icy coffee made in just two steps with zero stress and maximum sip-happiness.
Ingredients
- Instant coffee or brewed coffee 1 tsp or ½ cup brewed
- Plant milk oat/almond/soy ¾ cup chilled
- Sugar or maple syrup 1–2 tsp
- Ice cubes 6–8 pieces
- Vanilla drop or pinch cinnamon Optional but fabulous
Instructions
- Add coffee + sugar + ice into a glass and stir like you’re waking up your inner goddess.
- Pour ¾ cup cold plant milk over it gently, mix once, sip and sparkle through the day.
Notes
Nutritional Values (Per Serving Approx.)
- Calories: ~110
- Total Fat: 2.5g
- Saturated Fat: 0.4g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
Vitamins & Minerals (Per Serving Approx.)
- Calcium: 6%
- Iron: 2%
- Potassium: 4%
- Magnesium: 3%
- Vitamin E: 2%
Flavor-Boost Tips
- Use cold brew instead of instant for deeper taste.
- Add a splash of coconut milk for a creamier finish.
- Top with cinnamon dust when you want café vibes at home.
