Revitalize your mornings with an Easy and Quick Vanilla Iced Coffee that’s a game-changer in your caffeine routine. This recipe is your ultimate fix for a swift, delicious pick-me-up without the hassle. Say goodbye to long lines and hello to homemade perfection.

Recipe Summary

Savor the smooth blend of vanilla-infused iced coffee, ready in minutes.

Servings

Serves 2

Estimated Cost

Approximately $2.50

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Course

Beverage

Cuisine

International

Equipment Required

  • Coffee maker
  • Measuring cup
  • Spoon
  • Glasses

Ingredients

  • 2 cups brewed coffee, chilled
  • 1/2 cup milk
  • 2 tablespoons vanilla syrup
  • 1 cup ice cubes

Instructions

  1. Brew Coffee: Prepare 2 cups of coffee and let it chill in the refrigerator.
  2. Mix Ingredients: Combine chilled coffee, milk, and vanilla syrup in a pitcher.
  3. Stir Well: Mix thoroughly until ingredients are well blended.
  4. Serve: Fill glasses with ice cubes and pour the vanilla coffee mixture over the ice.
  5. Enjoy: Stir and relish the delightful flavors of Easy and Quick Vanilla Iced Coffee.

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 1.5g
  • Saturated Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Adjust Sweetness: Modify vanilla syrup amount to suit your taste preferences.
  • Dairy-Free Option: Substitute milk with almond milk or soy milk for a dairy-free version.
  • Garnish Ideas: Top with whipped cream or a sprinkle of cocoa powder for an extra treat.

Easy and Quick Vanilla Iced Coffee

moka coffee pot
Savor the smooth blend of vanilla-infused iced coffee, ready in minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 80 kcal

Ingredients
  

  • 2 cups brewed coffee chilled
  • 1/2 cup milk
  • 2 tablespoons vanilla syrup
  • 1 cup ice cubes

Instructions
 

  • Brew Coffee: Prepare 2 cups of coffee and let it chill in the refrigerator.
  • Mix Ingredients: Combine chilled coffee, milk, and vanilla syrup in a pitcher.
  • Stir Well: Mix thoroughly until ingredients are well blended.
  • Serve: Fill glasses with ice cubes and pour the vanilla coffee mixture over the ice.
  • Enjoy: Stir and relish the delightful flavors of Easy and Quick Vanilla Iced Coffee.

Notes

Nutritional Values (Per Serving)

  • Calories: 80
  • Total Fat: 1.5g
  • Saturated Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Adjust Sweetness: Modify vanilla syrup amount to suit your taste preferences.
  • Dairy-Free Option: Substitute milk with almond milk or soy milk for a dairy-free version.
  • Garnish Ideas: Top with whipped cream or a sprinkle of cocoa powder for an extra treat.
 

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