This Almond Butter Coffee Shake with Chia Seeds is the energy-packed, sassy breakfast upgrade you didn’t know you needed. It’s smooth, creamy, and unapologetically powerful—just like you before your third coffee. The almond butter adds richness, the chia seeds bring their nutrient magic, and the espresso kicks you into “get-stuff-done” mode. Vegan, balanced, and utterly divine, it’s basically your morning routine in a glass—minus the chaos. Sip it, feel virtuous, and pretend it’s self-care (because it absolutely is).
Almond Butter Coffee Shake with Chia Seeds
A creamy, vegan coffee shake infused with almond butter, chia seeds, and espresso—perfect for a nourishing and energizing breakfast.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Chia seeds – 1 tbsp
- Almond milk or oat milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Frozen banana – 1 small
- Ice cubes – ½ cup
Instructions
- Brew coffee or espresso and let it cool.
- In a blender, combine almond butter, chia seeds, plant milk, and coffee.
- Add banana, maple syrup, and vanilla extract for natural sweetness and depth.
- Blend until creamy and smooth.
- Toss in ice cubes and blend again for a frosty finish.
- Pour into glasses and sprinkle a few chia seeds on top.
Notes
Nutritional Values (Per Serving)
- Calories: 320 kcal
- Total Fat: 13.5 g
- Saturated Fat: 2.5 g
- Carbohydrates: 36 g
- Fiber: 7 g
- Protein: 9 g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 17%
- Calcium: 11%
- Potassium: 13%
- Vitamin E: 10%
Additional Notes / Tips
- Soak chia seeds for 5 minutes before blending for a smoother texture.
- Add a pinch of cinnamon or nutmeg for warmth.
- Use cold brew instead of espresso for a milder flavor.
- Want dessert vibes? Top it with vegan whipped cream.
- This shake is pure multitasking: it feeds your soul, body, and caffeine addiction—all before 9 a.m.
