This Almond Butter Coffee Shake with Ice Cream is the glamorous rebel of your morning routine—sweet, bold, and unapologetically indulgent. It’s the kind of shake that says, “Yes, I had dessert for breakfast, and I look great doing it.” The almond butter gives it creamy confidence, the coffee adds ambition, and the vegan ice cream ties it all together like a silk robe of flavor. One sip feels like a luxury spa for your soul—energizing, smooth, and utterly addictive. This isn’t just coffee; it’s caffeinated self-love with a spoonful of rebellion.
Almond Butter Coffee Shake with Ice Cream
A rich, creamy, and vegan almond butter coffee shake blended with ice cream for the perfect mix of decadence and energy.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Almond butter – 2 tbsp
- Vegan coffee or vanilla ice cream – 2 scoops
- Oat milk or almond milk – ¾ cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cocoa powder – 1 tsp optional
- Ice cubes – ¼ cup
Instructions
- Brew coffee or espresso and let it cool completely.
- In a blender, combine coffee, almond butter, plant milk, and ice cream.
- Add maple syrup, vanilla extract, and cocoa powder for a chocolatey upgrade.
- Toss in ice cubes and blend until thick, creamy, and irresistibly smooth.
- Pour into glasses and top with a drizzle of almond butter or an extra scoop of ice cream.
- Sip slowly, because being fabulous takes time.
Notes
Nutritional Values (Per Serving)
- Calories: 340 kcal
- Total Fat: 14.8 g
- Saturated Fat: 3.6 g
- Carbohydrates: 42 g
- Fiber: 3.9 g
- Protein: 8.1 g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 8%
- Magnesium: 10%
- Potassium: 14%
- Vitamin E: 11%
Additional Notes / Tips
- Use cold brew for a smoother and bolder flavor.
- Swap vanilla ice cream for chocolate to turn it into a mocha fantasy.
- Sprinkle cinnamon or sea salt for an elevated twist.
- Freeze the glass beforehand for an extra chill factor.
- Perfect for mornings that need caffeine and a little emotional support in a cup.
