This Almond Butter Coffee Shake with Oats is breakfast, dessert, and therapy all blended into one glorious glass. It’s creamy, energizing, and just the right amount of extra—like you on a Monday with perfect eyeliner. The oats bring wholesome power, the almond butter adds luxury, and the coffee? Pure ambition in liquid form. Vegan, filling, and outrageously smooth, this shake doesn’t just wake you up—it makes you feel like the main character. Sip it slow, feel unstoppable, and let every gulp remind you that self-care can be caffeinated and fabulous.
Almond Butter Coffee Shake with Oats
A creamy, protein-rich, vegan almond butter coffee shake blended with oats for a perfect energizing breakfast or mid-day pick-me-up.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Rolled oats – 3 tbsp
- Almond butter – 2 tbsp
- Almond milk or oat milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cinnamon powder – ¼ tsp optional
- Ice cubes – ½ cup
Instructions
- Brew strong coffee or espresso and allow it to cool completely.
- In a blender, add oats, coffee, almond butter, and plant milk.
- Add maple syrup, vanilla extract, and cinnamon for warmth and aroma.
- Blend until smooth, creamy, and frothy.
- Toss in ice cubes and blend again for a cold, velvety finish.
- Pour into chilled glasses and top with a drizzle of almond butter or oat flakes.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 13.2 g
- Saturated Fat: 2.4 g
- Carbohydrates: 40 g
- Fiber: 5.8 g
- Protein: 8.5 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Calcium: 12%
- Magnesium: 15%
- Potassium: 13%
- Vitamin E: 10%
Additional Notes / Tips
- Use overnight oats for an extra creamy texture.
- Add chia seeds or flaxseeds for a superfood boost.
- Use cold brew for a smoother, low-acid coffee base.
- Top with granola or cocoa nibs for crunch.
- Perfect for busy mornings when you want something healthy, classy, and caffeinated—just like your personality.
