Almond Butter Coffee Shake with Oats
A creamy, protein-rich, vegan almond butter coffee shake blended with oats for a perfect energizing breakfast or mid-day pick-me-up.
Ingredients
- Strong brewed coffee or espresso – ¾ cup cooled
- Rolled oats – 3 tbsp
- Almond butter – 2 tbsp
- Almond milk or oat milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Cinnamon powder – ¼ tsp optional
- Ice cubes – ½ cup
Instructions
- Brew strong coffee or espresso and allow it to cool completely.
- In a blender, add oats, coffee, almond butter, and plant milk.
- Add maple syrup, vanilla extract, and cinnamon for warmth and aroma.
- Blend until smooth, creamy, and frothy.
- Toss in ice cubes and blend again for a cold, velvety finish.
- Pour into chilled glasses and top with a drizzle of almond butter or oat flakes.
Notes
Nutritional Values (Per Serving)
- Calories: 310 kcal
- Total Fat: 13.2 g
- Saturated Fat: 2.4 g
- Carbohydrates: 40 g
- Fiber: 5.8 g
- Protein: 8.5 g
Vitamins and Minerals (Per Serving)
- Iron: 9%
- Calcium: 12%
- Magnesium: 15%
- Potassium: 13%
- Vitamin E: 10%
Additional Notes / Tips
- Use overnight oats for an extra creamy texture.
- Add chia seeds or flaxseeds for a superfood boost.
- Use cold brew for a smoother, low-acid coffee base.
- Top with granola or cocoa nibs for crunch.
- Perfect for busy mornings when you want something healthy, classy, and caffeinated—just like your personality.