Almond Butter Coffee Smoothie Recipes make mornings feel nutritious, even when sleep stubbornly refuses cooperation again.
Creamy almond butter, bold coffee, and smooth vegan milk blend into energizing comfort without complicated preparation.
You sip proudly, feel strong, and pretend smoothies equal life balance.

Almond Butter Coffee Smoothie Recipes

Almond Butter Coffee Smoothie Recipes

moka coffee pot
Almond Butter Coffee Smoothie Recipes blend coffee, almond butter, frozen fruit, and plant milk into a creamy vegan smoothie.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 2 tbsp almond butter
  • 1 frozen banana
  • 1 1/2 cups almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes optional

Instructions
 

  • Brew coffee earlier and chill 1 cup brewed coffee.
  • Add 1 frozen banana into a blender.
  • Pour in 1 cup chilled coffee and 1 1/2 cups almond milk.
  • Add 2 tbsp almond butter, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
  • Add optional ice cubes for thicker texture.
  • Blend until smooth and creamy.
  • Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 210
Total Fat: 10g
Saturated Fat: 1g
Carbohydrates: 24g
Fiber: 3g
Protein: 6g

Vitamins and minerals (per serving)
Vitamin E: 25%
Calcium: 20%
Magnesium: 12%
Potassium: 10%
Iron: 6%

Any additional notes/tips to enhance the flavor for the recipe
Use roasted almond butter for deeper flavor. Freeze coffee into cubes for thicker texture. Add cocoa powder for mocha variation.
 
 

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