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Almond Butter Coffee Smoothie Recipes

moka coffee pot
Almond Butter Coffee Smoothie Recipes blend coffee, almond butter, frozen fruit, and plant milk into a creamy vegan smoothie.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 2 tbsp almond butter
  • 1 frozen banana
  • 1 1/2 cups almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes optional

Instructions
 

  • Brew coffee earlier and chill 1 cup brewed coffee.
  • Add 1 frozen banana into a blender.
  • Pour in 1 cup chilled coffee and 1 1/2 cups almond milk.
  • Add 2 tbsp almond butter, 1 tbsp maple syrup, and 1/2 tsp vanilla extract.
  • Add optional ice cubes for thicker texture.
  • Blend until smooth and creamy.
  • Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 210
Total Fat: 10g
Saturated Fat: 1g
Carbohydrates: 24g
Fiber: 3g
Protein: 6g
Vitamins and minerals (per serving)
Vitamin E: 25%
Calcium: 20%
Magnesium: 12%
Potassium: 10%
Iron: 6%
Any additional notes/tips to enhance the flavor for the recipe
Use roasted almond butter for deeper flavor. Freeze coffee into cubes for thicker texture. Add cocoa powder for mocha variation.