Almond cocoa coffee exists for women who want dessert energy without baking, guilt, or emotional commitment.
This drink mixes nutty smoothness with chocolate sass and caffeine confidence.
It tastes indulgent, behaves low-effort, and judges complicated recipes silently.
Almond Cocoa Easy Coffee Recipe
A quick vegan coffee combining almond milk and cocoa for a creamy, chocolatey drink that feels fancy but takes minutes.
Ingredients
- Brewed coffee cooled: 300 ml
- Unsweetened almond milk: 200 ml
- Cocoa powder unsweetened: 1½ tablespoons
- Maple syrup or agave syrup: 2 tablespoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1 cup
Instructions
- Add cooled coffee and almond milk to a blender.
- Sprinkle cocoa powder evenly to avoid clumps.
- Pour maple syrup and vanilla extract.
- Blend for 20 seconds until smooth and slightly frothy.
- Fill glasses with ice cubes.
- Pour the mixture and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 4.6 g
- Saturated Fat: 0.6 g
- Carbohydrates: 20 g
- Fiber: 3.2 g
- Protein: 3.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 25%
- Vitamin E: 30%
- Magnesium: 14%
- Potassium: 11%
- Iron: 10%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for subtle warmth.
- Use dark cocoa for deeper chocolate notes.
- Chill the coffee longer for smoother taste.
