Almond Cocoa Easy Coffee Recipe
A quick vegan coffee combining almond milk and cocoa for a creamy, chocolatey drink that feels fancy but takes minutes.
Ingredients
- Brewed coffee cooled: 300 ml
- Unsweetened almond milk: 200 ml
- Cocoa powder unsweetened: 1½ tablespoons
- Maple syrup or agave syrup: 2 tablespoons
- Vanilla extract: ¼ teaspoon
- Ice cubes: 1 cup
Instructions
- Add cooled coffee and almond milk to a blender.
- Sprinkle cocoa powder evenly to avoid clumps.
- Pour maple syrup and vanilla extract.
- Blend for 20 seconds until smooth and slightly frothy.
- Fill glasses with ice cubes.
- Pour the mixture and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 145 kcal
- Total Fat: 4.6 g
- Saturated Fat: 0.6 g
- Carbohydrates: 20 g
- Fiber: 3.2 g
- Protein: 3.1 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 25%
- Vitamin E: 30%
- Magnesium: 14%
- Potassium: 11%
- Iron: 10%
Additional Notes / Tips to Enhance the Flavor
- Add cinnamon for subtle warmth.
- Use dark cocoa for deeper chocolate notes.
- Chill the coffee longer for smoother taste.