Almond Delight Cold Coffee Recipe

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Almond Delight Cold Coffee Recipe tastes like nutty elegance poured over ice.
I blend almonds and coffee like a woman choosing calm sweetness instead of morning drama.
Cold, creamy, smooth — the kind of sip that feels like a soft luxury moment.

Almond Delight Cold Coffee Recipe

Almond Delight Cold Coffee Recipe

moka coffee pot

This Almond Delight Cold Coffee Recipe is vegan, nutty, lightly sweet, chilled, and perfectly creamy. Ideal for warm days, slow mornings, and every moment you crave gentle caffeine comfort.

Prep Time 5

Cook Time 2

Total Time 7

Servings 1 servings

Calories 120 kcal

Ingredients

1 cup almond milk
½ cup chilled brewed coffee
1 –2 tsp maple syrup or coconut sugar
6 –8 ice cubes
1 tbsp crushed almonds or almond essence
Pinch of cinnamon optional lift

Instructions

Brew coffee strong and let it cool.
Add coffee, almond milk, sweetener, almonds, and ice to blender.
Blend creamy and cold like velvet chill.
Pour into glass and sprinkle almonds on top.
Sip softness, feel the nutty delight settle.

Notes

Nutritional Values (per serving)

Calories: ~120
Total Fat: 4g
Saturated Fat: 0.6g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g

Vitamins & Minerals (approx. % per serving)

Calcium: 10%
Magnesium: 8%
Potassium: 6%
Iron: 4%
Vitamin E: 10%

Extra Notes / Flavor Enhancers

Add cocoa for mocha-almond luxury.
Use coffee ice cubes for deeper intensity.
Top with vegan cream for dessert energy.

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