Almond Delight Cold Coffee Recipe
This Almond Delight Cold Coffee Recipe is vegan, nutty, lightly sweet, chilled, and perfectly creamy. Ideal for warm days, slow mornings, and every moment you crave gentle caffeine comfort.
Ingredients
- 1 cup almond milk
- ½ cup chilled brewed coffee
- 1 –2 tsp maple syrup or coconut sugar
- 6 –8 ice cubes
- 1 tbsp crushed almonds or almond essence
- Pinch of cinnamon optional lift
Instructions
- Brew coffee strong and let it cool.
- Add coffee, almond milk, sweetener, almonds, and ice to blender.
- Blend creamy and cold like velvet chill.
- Pour into glass and sprinkle almonds on top.
- Sip softness, feel the nutty delight settle.
Notes
Nutritional Values (per serving)
- Calories: ~120
- Total Fat: 4g
- Saturated Fat: 0.6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 10%
- Magnesium: 8%
- Potassium: 6%
- Iron: 4%
- Vitamin E: 10%
Extra Notes / Flavor Enhancers
- Add cocoa for mocha-almond luxury.
- Use coffee ice cubes for deeper intensity.
- Top with vegan cream for dessert energy.