Bailey’s Style Irish Coffee enters like that ex who texts at midnight—tempting, smooth, and totally unnecessary yet absolutely irresistible. (19 words)
Vegan cream, bold coffee, and silky liqueur blend like gossip, mascara, and payday confidence, warm enough to forgive Monday. (21 words)
Sip slow, glow softly, and enjoy indulgence that respects cows more than your last situationship respected your feelings. (10 words)
Bailey’s Style Irish Coffee Recipe
A luscious Bailey’s Style Irish Coffee—vegan, creamy, bold, slightly flirty, and delightfully comforting without dairy heartbreak.
Ingredients
- Ingredient Quantity
- Fresh brewed strong coffee 2 cups
- Vegan Bailey’s-style liqueur 80 ml
- Coconut sugar or brown sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Vanilla extract ¼ tsp
- Cocoa or cinnamon dust Optional garnish
Instructions
- Brew 2 cups strong coffee, bold like eyeliner that never smudges.
- Warm coffee lightly with 1–1.5 tbsp sugar, stir until sweet drama dissolves.
- Pour equally into two mugs, then swirl in 80 ml vegan Bailey’s-style liqueur.
- Whip ½ cup vegan cream with ¼ tsp vanilla until soft peaks flirt back.
- Gently float cream over the top—no stirring, like ignoring red flags.
- Dust cocoa or cinnamon, sip gracefully, and pretend you’re in a cozy Irish pub.
Notes
Nutritional Values (Per Serving)
- Calories: ~185
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0.6g
- Protein: 1.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~7%
- Magnesium: ~4%
- Potassium: ~6%
- Vitamin B6: ~3%
- Iron: ~2.5%
Notes & Flavor Enhancements
- Use dark roast for deeper intensity—like midnight thoughts but tastier.
- Chill cream well; warm cream collapses faster than weekend motivation.
- Add a hint of maple or almond syrup if you like romance in your cup.
