Bailey’s Style Irish Coffee Recipe
A luscious Bailey’s Style Irish Coffee—vegan, creamy, bold, slightly flirty, and delightfully comforting without dairy heartbreak.
Ingredients
- Ingredient Quantity
- Fresh brewed strong coffee 2 cups
- Vegan Bailey’s-style liqueur 80 ml
- Coconut sugar or brown sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Vanilla extract ¼ tsp
- Cocoa or cinnamon dust Optional garnish
Instructions
- Brew 2 cups strong coffee, bold like eyeliner that never smudges.
- Warm coffee lightly with 1–1.5 tbsp sugar, stir until sweet drama dissolves.
- Pour equally into two mugs, then swirl in 80 ml vegan Bailey’s-style liqueur.
- Whip ½ cup vegan cream with ¼ tsp vanilla until soft peaks flirt back.
- Gently float cream over the top—no stirring, like ignoring red flags.
- Dust cocoa or cinnamon, sip gracefully, and pretend you're in a cozy Irish pub.
Notes
Nutritional Values (Per Serving)
- Calories: ~185
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0.6g
- Protein: 1.2g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~7%
- Magnesium: ~4%
- Potassium: ~6%
- Vitamin B6: ~3%
- Iron: ~2.5%
Notes & Flavor Enhancements
- Use dark roast for deeper intensity—like midnight thoughts but tastier.
- Chill cream well; warm cream collapses faster than weekend motivation.
- Add a hint of maple or almond syrup if you like romance in your cup.