This banana cinnamon coffee smoothie with almond butter is basically a power move in a glass, and honey, you need it.
It’s creamy, nutty, spiced, and caffeinated enough to turn your morning zombie shuffle into something resembling runway confidence.
Banana brings sweetness, cinnamon adds heat, coffee fuels survival, while almond butter flexes protein like a gym crush in yoga pants.
This smoothie doesn’t just nourish—it shows up loud, bold, and unapologetically delicious.
So blend it, sip it, and let almond butter crown your morning with energy, sass, and a little nutty charm.
Banana Cinnamon Coffee Smoothie with Almond Butter
A vegan smoothie blending banana, cinnamon, coffee, and almond butter into a creamy, protein-rich breakfast glass with energy and attitude.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup brewed coffee chilled
- 1 teaspoon ground cinnamon
- 2 tablespoons almond butter
- 1 cup unsweetened almond milk or other plant-based milk
- 1 tablespoon maple syrup optional
- Ice cubes 5–6, optional for thicker texture
Instructions
- Brew strong coffee and let it chill—patience pays off.
- Slice bananas and add to blender.
- Add chilled coffee, almond milk, almond butter, cinnamon, and maple syrup.
- Toss in ice cubes for creamier thickness.
- Blend on high until smooth, creamy, and irresistible.
- Pour into glasses, sprinkle cinnamon, and sip like the queen you are.
Notes
Nutritional Values (per serving)
- Calories: 270
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 6g
Vitamins & Minerals (per serving)
- Potassium: 16%
- Magnesium: 11%
- Calcium: 10%
- Iron: 7%
- Vitamin C: 8%
Additional Notes/Tips
- Use frozen bananas for a milkshake vibe.
- Drizzle almond butter on top for café-level drama.
- Add cocoa powder for a mocha-nut twist.
- Top with crushed almonds for a crunchy garnish.
