Banana Cinnamon Coffee Smoothie with Almond Butter
A vegan smoothie blending banana, cinnamon, coffee, and almond butter into a creamy, protein-rich breakfast glass with energy and attitude.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup brewed coffee chilled
- 1 teaspoon ground cinnamon
- 2 tablespoons almond butter
- 1 cup unsweetened almond milk or other plant-based milk
- 1 tablespoon maple syrup optional
- Ice cubes 5–6, optional for thicker texture
Instructions
- Brew strong coffee and let it chill—patience pays off.
- Slice bananas and add to blender.
- Add chilled coffee, almond milk, almond butter, cinnamon, and maple syrup.
- Toss in ice cubes for creamier thickness.
- Blend on high until smooth, creamy, and irresistible.
- Pour into glasses, sprinkle cinnamon, and sip like the queen you are.
Notes
Nutritional Values (per serving)
- Calories: 270
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 6g
Vitamins & Minerals (per serving)
- Potassium: 16%
- Magnesium: 11%
- Calcium: 10%
- Iron: 7%
- Vitamin C: 8%
Additional Notes/Tips
- Use frozen bananas for a milkshake vibe.
- Drizzle almond butter on top for café-level drama.
- Add cocoa powder for a mocha-nut twist.
- Top with crushed almonds for a crunchy garnish.