Wake up, gorgeous, because your mornings just upgraded with the Banana Cinnamon Coffee Smoothie with Almond Milk. Ripe bananas join almond milk, creating silky magic in your blender. Coffee saunters in, bold and flirty, while cinnamon sprinkles sass on every sip. Ice cubes crash gracefully, keeping it frosty without judgment. Vegan protein powder can sneak in, giving muscles a cheeky pep. Maple syrup whispers sweetness like it knows it’s optional, because strong women don’t need sugar shouting. Stir, sip, and watch your day transform from meh to magnificent, while secretly pretending this smoothie totally counts as self-care.
Banana Cinnamon Coffee Smoothie with Almond Milk
A creamy, vegan banana cinnamon coffee smoothie with almond milk, delivering sweet spice, frosty delight, and a morning energy boost.
Ingredients
- Ripe banana – 1 large
- Brewed coffee cooled – ½ cup
- Almond milk – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 6
- Maple syrup – 1 tsp optional
- Vegan protein powder – 1 scoop optional
- Vanilla extract – ½ tsp optional
Instructions
- Peel banana and place in blender.
- Pour in brewed coffee and almond milk.
- Add cinnamon, ice cubes, optional maple syrup, protein powder, and vanilla extract.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and sprinkle cinnamon on top.
- Serve immediately for a refreshing, energizing morning treat.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Calcium: 10%
- Potassium: 15%
- Iron: 6%
- Vitamin B6: 20%
- Magnesium: 8%
Additional Notes & Tips
- Adjust cinnamon to taste for mild or bold flavor.
- Frozen banana makes it extra creamy and frosty.
- Vegan protein powder adds post-workout punch.
- Sweeten naturally with maple syrup if desired.
- Blend thoroughly for the smoothest, creamiest sip.
