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Banana Cinnamon Coffee Smoothie with Almond Milk

moka coffee pot
A creamy, vegan banana cinnamon coffee smoothie with almond milk, delivering sweet spice, frosty delight, and a morning energy boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • Ripe banana – 1 large
  • Brewed coffee cooled – ½ cup
  • Almond milk – ½ cup
  • Cinnamon powder – ½ tsp
  • Ice cubes – 6
  • Maple syrup – 1 tsp optional
  • Vegan protein powder – 1 scoop optional
  • Vanilla extract – ½ tsp optional

Instructions
 

  • Peel banana and place in blender.
  • Pour in brewed coffee and almond milk.
  • Add cinnamon, ice cubes, optional maple syrup, protein powder, and vanilla extract.
  • Blend until smooth, creamy, and frothy.
  • Pour into glasses and sprinkle cinnamon on top.
  • Serve immediately for a refreshing, energizing morning treat.

Notes

Nutritional Values (Per Serving)

  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 5g
Vitamins and Minerals (% DV per serving):
  • Calcium: 10%
  • Potassium: 15%
  • Iron: 6%
  • Vitamin B6: 20%
  • Magnesium: 8%

Additional Notes & Tips

  • Adjust cinnamon to taste for mild or bold flavor.
  • Frozen banana makes it extra creamy and frosty.
  • Vegan protein powder adds post-workout punch.
  • Sweeten naturally with maple syrup if desired.
  • Blend thoroughly for the smoothest, creamiest sip.