This banana cinnamon coffee smoothie with cashews is basically breakfast therapy—creamy, nutty, spiced, and loaded with caffeine-powered charm.
Cashews make it luxuriously thick, bananas sweeten it naturally, cinnamon adds flair, and coffee saves your mood before anyone even texts you.
It’s like a latte decided to marry a milkshake but still wanted to keep things plant-based, wholesome, and totally fabulous.
Smooth, energizing, and indulgent—this blend turns your morning chaos into a café-worthy moment without leaving your pajamas or your kitchen counter.
Blend, sip, smirk confidently, and call it multitasking—hydration, breakfast, caffeine, and sass, all conquered in one glorious glass.
Banana Cinnamon Coffee Smoothie with Cashews
A creamy vegan smoothie with bananas, cinnamon, coffee, and cashews for an energizing, nutty, and flavorful breakfast delight.
Ingredients
- 2 ripe bananas sliced
- 1 cup strong brewed coffee chilled
- ¼ cup raw cashews soaked in warm water 15 minutes
- 1 teaspoon ground cinnamon
- 1 cup almond milk or other plant milk
- 1 tablespoon maple syrup optional
- 5 –6 ice cubes
Instructions
- Soak cashews in warm water for 15 minutes.
- Brew coffee and chill.
- Slice bananas and place in blender.
- Add coffee, almond milk, cashews, cinnamon, and maple syrup.
- Toss in ice cubes for extra creaminess.
- Blend until smooth and velvety.
- Pour into glasses, sprinkle cinnamon on top, and enjoy café vibes from your couch.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 1.2g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
Vitamins & Minerals (per serving)
- Magnesium: 14%
- Potassium: 16%
- Calcium: 12%
- Iron: 10%
- Vitamin B6: 9%
Additional Notes/Tips
- Use frozen bananas for a thicker milkshake texture.
- Add a dash of vanilla for extra depth.
- Top with crushed cashews for crunch.
- Swap almond milk with oat milk for richer creaminess.
