Banana Cinnamon Coffee Smoothie with Cashews
A creamy vegan smoothie with bananas, cinnamon, coffee, and cashews for an energizing, nutty, and flavorful breakfast delight.
Ingredients
- 2 ripe bananas sliced
- 1 cup strong brewed coffee chilled
- ¼ cup raw cashews soaked in warm water 15 minutes
- 1 teaspoon ground cinnamon
- 1 cup almond milk or other plant milk
- 1 tablespoon maple syrup optional
- 5 –6 ice cubes
Instructions
- Soak cashews in warm water for 15 minutes.
- Brew coffee and chill.
- Slice bananas and place in blender.
- Add coffee, almond milk, cashews, cinnamon, and maple syrup.
- Toss in ice cubes for extra creaminess.
- Blend until smooth and velvety.
- Pour into glasses, sprinkle cinnamon on top, and enjoy café vibes from your couch.
Notes
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 8g
- Saturated Fat: 1.2g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
Vitamins & Minerals (per serving)
- Magnesium: 14%
- Potassium: 16%
- Calcium: 12%
- Iron: 10%
- Vitamin B6: 9%
Additional Notes/Tips
- Use frozen bananas for a thicker milkshake texture.
- Add a dash of vanilla for extra depth.
- Top with crushed cashews for crunch.
- Swap almond milk with oat milk for richer creaminess.