Brace yourself, queen, because mornings just got flirtier with the Banana Cinnamon Coffee Smoothie with Coconut Milk. Ripe bananas tango with creamy coconut milk, creating silky decadence in your blender. Bold coffee slides in like it owns the room, while cinnamon sprinkles flirtatious sass on top. Ice cubes crash elegantly, keeping everything chill and judgment-free. Maple syrup winks sweetness without stealing the spotlight. Vegan protein powder can sneak in, giving muscles a cheeky pep. Blend, sip, and watch your day transform from “meh” to “wow,” while secretly pretending this smoothie counts as health, beauty, and self-care simultaneously.
Banana Cinnamon Coffee Smoothie with Coconut Milk
A creamy, vegan banana cinnamon coffee smoothie with coconut milk, delivering sweet spice, frosty delight, and morning energy in one sip.
Ingredients
- Ripe banana – 1 large
- Brewed coffee cooled – ½ cup
- Coconut milk – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 6
- Maple syrup – 1 tsp optional
- Vegan protein powder – 1 scoop optional
- Vanilla extract – ½ tsp optional
Instructions
- Peel banana and place in blender.
- Pour in brewed coffee and coconut milk.
- Add cinnamon, ice cubes, optional maple syrup, protein powder, and vanilla extract.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and sprinkle extra cinnamon on top.
- Serve immediately for an energizing, indulgent vegan breakfast treat.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 4g
- Saturated Fat: 2.5g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Calcium: 8%
- Potassium: 15%
- Iron: 6%
- Vitamin B6: 20%
- Magnesium: 10%
Additional Notes & Tips
- Frozen banana makes it frosty and extra creamy.
- Adjust cinnamon for bold spice or subtle warmth.
- Maple syrup adds gentle sweetness if desired.
- Vegan protein powder boosts post-workout energy.
- Blend thoroughly for the smoothest, indulgent sip.
