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Banana Cinnamon Coffee Smoothie with Coconut Milk

moka coffee pot
A creamy, vegan banana cinnamon coffee smoothie with coconut milk, delivering sweet spice, frosty delight, and morning energy in one sip.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 190 kcal

Ingredients
  

  • Ripe banana – 1 large
  • Brewed coffee cooled – ½ cup
  • Coconut milk – ½ cup
  • Cinnamon powder – ½ tsp
  • Ice cubes – 6
  • Maple syrup – 1 tsp optional
  • Vegan protein powder – 1 scoop optional
  • Vanilla extract – ½ tsp optional

Instructions
 

  • Peel banana and place in blender.
  • Pour in brewed coffee and coconut milk.
  • Add cinnamon, ice cubes, optional maple syrup, protein powder, and vanilla extract.
  • Blend until smooth, creamy, and frothy.
  • Pour into glasses and sprinkle extra cinnamon on top.
  • Serve immediately for an energizing, indulgent vegan breakfast treat.

Notes

Nutritional Values (Per Serving)

  • Calories: 190
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 5g
Vitamins and Minerals (% DV per serving):
  • Calcium: 8%
  • Potassium: 15%
  • Iron: 6%
  • Vitamin B6: 20%
  • Magnesium: 10%

Additional Notes & Tips

  • Frozen banana makes it frosty and extra creamy.
  • Adjust cinnamon for bold spice or subtle warmth.
  • Maple syrup adds gentle sweetness if desired.
  • Vegan protein powder boosts post-workout energy.
  • Blend thoroughly for the smoothest, indulgent sip.