Wake up, queen, because the Banana Cinnamon Coffee Smoothie with Espresso just walked into your morning like it owns the place. Creamy banana flirts with bold espresso, while cinnamon saunters in with subtle sass. Plant-based milk softens the caffeine blow, giving your taste buds a sweet hug without judgment. This smoothie doesn’t just energize; it whispers, “You’ve got this, even before your first email meltdown.” Ice cubes crash the party for a chilly, dreamy texture, and optional maple syrup adds that extra wink of sweetness. Blend it, sip it, feel like the responsible adult you pretend to be.
Banana Cinnamon Coffee Smoothie with Espresso
A creamy, energizing vegan smoothie combining banana, espresso, cinnamon, and plant-based milk for a bold, flavorful breakfast or afternoon pick-me-up.
Ingredients
- Banana – 1 large frozen for creaminess
- Espresso – ½ cup freshly brewed
- Plant-based milk almond, oat, or soy – ½ cup
- Cinnamon powder – ½ tsp
- Ice cubes – 4–5
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
Instructions
- Peel and chop the banana; place in blender.
- Add freshly brewed espresso and plant-based milk.
- Sprinkle cinnamon, add ice cubes, and optional maple syrup.
- Blend until creamy, smooth, and visually Instagram-worthy.
- Pour into glasses, sprinkle extra cinnamon on top, sip like a caffeinated goddess.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Calcium: 12%
- Potassium: 14%
- Magnesium: 10%
- Iron: 6%
- Vitamin B6: 10%
Additional Notes & Tips
- Freeze banana beforehand for thicker consistency.
- Adjust cinnamon to taste for subtle warmth or bold spice.
- Maple syrup is optional if espresso is already sweetened.
- Sprinkle extra cinnamon for flair and sass.
- Perfect for early mornings, midday boosts, or impressing coworkers silently.
