Ladies, brace yourselves, because this banana cinnamon coffee smoothie with flaxseeds is basically breakfast with muscles wearing lipstick.
It’s bold, creamy, slightly nutty, and caffeinated enough to turn your morning scowl into something resembling human interaction before mascara.
Banana keeps it sweet, cinnamon adds sass, coffee fuels survival, and flaxseeds sneak in fiber like your mom hiding veggies in pasta.
This smoothie doesn’t just energize—it struts into your morning routine like the bossy best friend who “knows what’s best.”
So yes, drink it, pretend you’re healthy, and still get that caffeine kick without crying into burnt toast.
Banana Cinnamon Coffee Smoothie with Flaxseeds
A vegan smoothie blending banana, cinnamon, coffee, and flaxseeds into a creamy, energizing breakfast glass with a health boost.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup brewed coffee chilled
- 1 teaspoon ground cinnamon
- 1 tablespoon ground flaxseeds
- 1 cup unsweetened almond milk or other plant milk
- 1 tablespoon maple syrup optional, for sweetness
- Ice cubes 5–6, optional for thickness
Instructions
- Brew coffee and chill it, because hot coffee melts dreams and ice.
- Slice bananas and add them to blender.
- Add chilled coffee, almond milk, ground flaxseeds, cinnamon, and maple syrup.
- Toss in ice cubes for creamy texture.
- Blend on high until smooth enough to drink like a boss.
- Pour into glasses, sprinkle cinnamon, and sip with confidence.
Notes
Nutritional Values (per serving)
- Calories: 225
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Potassium: 15%
- Magnesium: 9%
- Calcium: 10%
- Iron: 6%
- Vitamin C: 8%
Additional Notes/Tips
- Use frozen bananas for a thicker, milkshake vibe.
- Grind flaxseeds fresh for better nutrient absorption.
- Add a drizzle of almond butter for decadence.
- Sprinkle cocoa powder if you want mocha drama.
