Banana Cinnamon Coffee Smoothie with Flaxseeds
A vegan smoothie blending banana, cinnamon, coffee, and flaxseeds into a creamy, energizing breakfast glass with a health boost.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup brewed coffee chilled
- 1 teaspoon ground cinnamon
- 1 tablespoon ground flaxseeds
- 1 cup unsweetened almond milk or other plant milk
- 1 tablespoon maple syrup optional, for sweetness
- Ice cubes 5–6, optional for thickness
Instructions
- Brew coffee and chill it, because hot coffee melts dreams and ice.
- Slice bananas and add them to blender.
- Add chilled coffee, almond milk, ground flaxseeds, cinnamon, and maple syrup.
- Toss in ice cubes for creamy texture.
- Blend on high until smooth enough to drink like a boss.
- Pour into glasses, sprinkle cinnamon, and sip with confidence.
Notes
Nutritional Values (per serving)
- Calories: 225
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Potassium: 15%
- Magnesium: 9%
- Calcium: 10%
- Iron: 6%
- Vitamin C: 8%
Additional Notes/Tips
- Use frozen bananas for a thicker, milkshake vibe.
- Grind flaxseeds fresh for better nutrient absorption.
- Add a drizzle of almond butter for decadence.
- Sprinkle cocoa powder if you want mocha drama.