Wake up, gorgeous, because your breakfast just upgraded from “meh” to “queen status” with this banana cinnamon coffee smoothie dripping honey sweetness.
It’s the kind of drink that makes mornings less “alarm clock tears” and more “hey, maybe I can handle emails before mascara.”
Banana brings creamy charm, cinnamon adds sultry spice, coffee kicks harder than reality, and honey sashays in with golden attitude.
This smoothie doesn’t just fuel you—it seduces your taste buds, makes your blender proud, and gives your caffeine fix the sass it deserves.
Basically, it’s breakfast in heels.
Banana Cinnamon Coffee Smoothie with Honey
A vegan-friendly smoothie blending ripe banana, aromatic cinnamon, bold coffee, and golden honey into a creamy, energizing breakfast drink.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup strong brewed coffee chilled
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or agave for strict vegan option
- 1 cup unsweetened almond milk or other plant-based milk
- Ice cubes 5–6 for frosty texture
Instructions
- Brew coffee, then chill it—because hot coffee will ruin the vibe.
- Slice bananas, toss into blender like you’re throwing shade.
- Add chilled coffee, almond milk, honey, and cinnamon.
- Drop in ice cubes for that thick, creamy finish.
- Blend on high until smooth enough to make you forget Monday exists.
- Pour into glasses, sprinkle cinnamon on top, and sip sassily.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (per serving)
- Potassium: 14%
- Vitamin C: 9%
- Magnesium: 7%
- Calcium: 10%
- Iron: 5%
Additional Notes/Tips
- Freeze banana slices for extra creaminess.
- Swap honey with maple syrup if you’re 100% plant-powered.
- Add cocoa powder for a mocha vibe without Starbucks’ price tag.
- Garnish with a cinnamon stick to look fancy while secretly still in pajamas.
