Banana Cinnamon Coffee Smoothie with Honey
A vegan-friendly smoothie blending ripe banana, aromatic cinnamon, bold coffee, and golden honey into a creamy, energizing breakfast drink.
Ingredients
- 2 ripe bananas peeled and sliced
- 1 cup strong brewed coffee chilled
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or agave for strict vegan option
- 1 cup unsweetened almond milk or other plant-based milk
- Ice cubes 5–6 for frosty texture
Instructions
- Brew coffee, then chill it—because hot coffee will ruin the vibe.
- Slice bananas, toss into blender like you’re throwing shade.
- Add chilled coffee, almond milk, honey, and cinnamon.
- Drop in ice cubes for that thick, creamy finish.
- Blend on high until smooth enough to make you forget Monday exists.
- Pour into glasses, sprinkle cinnamon on top, and sip sassily.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (per serving)
- Potassium: 14%
- Vitamin C: 9%
- Magnesium: 7%
- Calcium: 10%
- Iron: 5%
Additional Notes/Tips
- Freeze banana slices for extra creaminess.
- Swap honey with maple syrup if you’re 100% plant-powered.
- Add cocoa powder for a mocha vibe without Starbucks’ price tag.
- Garnish with a cinnamon stick to look fancy while secretly still in pajamas.