Ladies, meet your new morning flirtation: the banana cinnamon coffee smoothie with ice cream, a scandal in a blender.
It whispers sweet promises, then smacks you with caffeine so strong, it could probably file your taxes.
The creamy ice cream melts into your soul like that one ex who still texts “u up” at 2 AM.
Banana brings natural sweetness, cinnamon adds spice, and together they strut into your taste buds like Beyoncé on stage.
This smoothie doesn’t just wake you up—it practically kicks you out of bed wearing last night’s eyeliner.

Banana Cinnamon Coffee Smoothie with Ice Cream

moka coffee pot

A vegan smoothie blending banana, cinnamon, coffee, and creamy dairy-free ice cream into one cheeky, energizing, dessert-for-breakfast situation.

Print Recipe

Prep Time 10

Total Time 10

Servings 2 servings

Calories 280 kcal

Ingredients

2 ripe bananas peeled and sliced
1 cup brewed coffee chilled
1 teaspoon ground cinnamon
1 ½ cups vegan vanilla ice cream
1 cup unsweetened almond milk or any plant milk
1 tablespoon maple syrup optional, for extra sweetness
Ice cubes 4–6, optional for extra chill

Instructions

Brew coffee, let it chill in the fridge—because hot coffee will just murder your ice cream.
Slice bananas into chunks, drop them into the blender.
Add chilled coffee, almond milk, cinnamon, and maple syrup (if your sweet tooth demands).
Scoop in vegan vanilla ice cream like you mean business.
Toss in ice cubes for that frosty, thick texture.
Blend on high until creamy, smooth, and scandalously irresistible.
Pour into tall glasses, sprinkle a dash of cinnamon, and sip dramatically.

Notes

Nutritional Values (per serving)

Calories: 280
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 55g
Fiber: 5g
Protein: 4g

Vitamins & Minerals (per serving)

Potassium: 15%
Vitamin C: 10%
Calcium: 12%
Magnesium: 8%
Iron: 6%

Additional Notes/Tips

Freeze bananas overnight for an even creamier texture.
Add a dash of cocoa powder if you’re living dangerously.
Use decaf coffee if your heart can’t handle Monday-level drama.
For brunch points, top with coconut whipped cream and a sprinkle of chocolate shavings.