So, you’re hosting a fancy little gathering—or maybe just eating alone in stretchy pants. Either way, these stuffed mushrooms deliver flavor-packed glam. They’re savory, bite-sized show-offs filled with herby, creamy goodness that says, “I’m better than your sad hummus plate.” And because you’re not basic, dessert crashes the party: a soft, cinnamon-swirled coffee cake that practically whispers, “Treat yourself, queen.” It’s the dinner duo that balances elegance and extra without a single drop of dairy or regret. Prep it, bake it, serve it—then bask in your edible genius while everyone asks for seconds.
Stuffed Mushrooms with Coffee Cake
Decadent stuffed mushrooms paired with a fluffy vegan coffee cake—a savory-sweet combo worthy of your best charcuterie board vibes (without the meat).
Ingredients
Stuffed Mushrooms:
- 16 button mushrooms stems removed
- 1 tbsp olive oil
- ½ small onion finely chopped
- 2 garlic cloves minced
- ½ cup breadcrumbs gluten-free if desired
- ¼ cup vegan cream cheese
- 2 tbsp nutritional yeast
- 1 tbsp chopped parsley
- Salt and black pepper to taste
Coffee Cake:
- 1½ cups all-purpose flour
- ½ cup brown sugar
- 1 tbsp cinnamon
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup almond milk
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- 2 tbsp maple syrup for swirl
Instructions
Stuffed Mushrooms:
- Preheat oven to 375°F (190°C).
- Sauté onion and garlic in olive oil until golden and fragrant.
- Add chopped mushroom stems, cook until softened.
- Stir in breadcrumbs, vegan cream cheese, nutritional yeast, parsley, salt, and pepper.
- Spoon mixture into mushroom caps and arrange on baking tray.
- Bake for 25 minutes until tops are golden and fabulous.
Coffee Cake:
- Preheat oven to 350°F (175°C).
- Mix flour, brown sugar, cinnamon, baking powder, and salt in a bowl.
- In another bowl, whisk almond milk, coconut oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour into greased muffin tin or cake pan.
- Swirl in maple syrup for drama.
- Bake 30 minutes. Cool, slice, devour.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 3.2g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Iron: 17%
- Vitamin D: 20%
- Folate: 16%
- Calcium: 15%
- Magnesium: 12%
Additional Notes/Tips to Enhance the Flavor
- Add sun-dried tomatoes to the mushroom filling for an umami boost.
- Use pecan or walnut pieces in the coffee cake for texture.
- Garnish with fresh herbs or edible flowers if you’re feeling Pinteresty.
- A dash of smoked paprika on mushrooms adds drama and depth.
- Brew extra coffee—you’ll want it with that cake.
