Beef Stroganoff with Coffee Mousse, but surprise—no actual beef, no dairy, and still fabulous enough to make your ex jealous.
This vegan glow-up pairs creamy, dreamy stroganoff with rich, flirtatious coffee mousse that whispers, “You deserve decadence after surviving that Tuesday.”
Mushrooms strut in as the meaty stand-in, soaking up savory gravy like it’s gossip.
Then the mousse arrives—dark, bold, and smoother than that barista you pretend not to like.
The combo screams comfort food but make it glam.
You’ll twirl your fork, lick your spoon, and roll your eyes at how good this is.
Beef Stroganoff with Coffee Mousse
A cozy bowl of plant-based stroganoff made with mushrooms and vegan sour cream, served with a luscious, dairy-free coffee mousse.
Ingredients
Vegan “Beef” Stroganoff:
- 1 tbsp olive oil
- 1 medium onion sliced
- 2 garlic cloves minced
- 3 cups mushrooms sliced (cremini or shiitake)
- 1 cup vegetable broth
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- ¾ cup vegan sour cream
- Salt and pepper to taste
- 8 oz wide ribbon pasta or gluten-free if you’re being extra
Coffee Mousse:
- 1 can full-fat coconut milk chilled overnight
- ¼ cup maple syrup
- 2 tbsp cocoa powder
- 1 tbsp instant espresso
- ½ tsp vanilla extract
- Pinch of salt
Instructions
Stroganoff Steps:
- Heat olive oil in skillet over medium. Add onions and garlic, cook until they beg for attention.
- Add mushrooms, sauté until soft and moody.
- Stir in broth, soy sauce, mustard, paprika. Simmer until it thickens and becomes dramatic.
- Reduce heat, fold in sour cream. Stir gently—this isn’t a boxing match.
- Season with salt and pepper.
- Cook pasta per package directions, drain, and toss in the sauce like you mean it.
Coffee Mousse Steps:
- Scoop solid coconut cream into a mixing bowl, leave liquid behind.
- Whisk in maple syrup, cocoa powder, espresso, vanilla, and salt until fluffy and fabulous.
- Chill for 30 minutes (or until your patience gives out).
- Serve in cute little ramekins with a coffee bean on top if you’re feeling flirty.
Notes
📊 Nutritional Values (Per Serving: 1 plate stroganoff + 1 mousse cup)
- Calories: 490
- Total Fat: 23g
- Saturated Fat: 15g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 11g
💪 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Folate: 12%
- Potassium: 15%
- Vitamin B6: 9%
- Magnesium: 11%
💁♀️ Additional Notes & Tips
- Add a splash of white wine to the sauce for bougie flair.
- Use silken tofu instead of coconut milk if you prefer mousse with less richness.
- Garnish stroganoff with fresh parsley so it looks like you tried.
- Store mousse in the fridge up to 3 days—if it lasts that long.
- Perfect for date night with yourself and zero judgment.
