Beet soup and coffee pudding? Sounds like a rebellious dinner date nobody asked for—but trust me, it’s genius. This vegan duo delivers earthy sweetness alongside bold, creamy caffeine indulgence. If you think plant-based meals are dull, this combo throws that myth out the window. It’s vibrant, comforting, and a little bit sassy—just like you on a good day. Ready to impress with unexpected flavors? This recipe lets you flex your culinary muscles without breaking a sweat or your budget. Let’s turn your kitchen into a playground for bold taste adventures.
Beet Soup with Coffee Pudding
This vegan beet soup pairs seamlessly with smooth coffee pudding for a surprising, flavorful meal experience.
Ingredients
For Beet Soup:
- 4 medium beets peeled and diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups vegetable broth
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
For Coffee Pudding:
- 2 cups unsweetened almond milk
- 1/4 cup instant coffee granules
- 1/3 cup coconut sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions and garlic until soft and fragrant, about 5 minutes.
- Add diced beets and vegetable broth; bring to a boil.
- Reduce heat and simmer until beets are tender, about 30 minutes.
- Use blender to puree soup until smooth; stir in lemon juice, salt, and pepper.
- Whisk cornstarch into 1/2 cup almond milk until smooth.
- Heat remaining almond milk, coffee, and sugar in saucepan until warm.
- Slowly whisk in cornstarch mixture until pudding thickens (about 5 minutes).
- Remove from heat, add vanilla, and cool slightly.
- Serve warm beet soup followed by chilled coffee pudding.
Notes
Nutritional Values (Per Serving)
Calories: 310Total Fat: 5g
Saturated Fat: 0.5g
Carbohydrates: 55g
Fiber: 9g
Protein: 8g
Vitamins and Minerals (Per Serving)
- Iron: 18%
- Calcium: 20%
- Vitamin A: 10%
- Folate: 22%
- Magnesium: 15%
Additional Notes/Tips
- Add fresh herbs like dill for a flavor boost in soup.
- Swap almond milk for oat milk for creamier pudding.
- Chill pudding well to get that perfect silky texture.
- Store components separately if making ahead.
