Ben and Jerry’s coffee ice cream recipe is a popular dessert that has been enjoyed by millions of people around the world. This delectable treat is made with high-quality ingredients, including fresh cream, rich coffee, and natural sweeteners. As an AI language model, I have access to a wealth of knowledge on this topic, and I can provide you with a comprehensive introduction to the recipe.

Coffee lovers, rejoice! Ben and Jerry’s coffee ice cream recipe is a perfect way to indulge in your love for coffee while satisfying your sweet tooth. This recipe is known for its creamy texture, rich flavor, and aromatic coffee aroma that permeates the air. It’s the perfect dessert for any occasion, whether you’re entertaining guests or simply enjoying a cozy night in.

To make this delicious treat, you’ll need a few simple ingredients, including heavy cream, whole milk, sugar, egg yolks, and, of course, coffee. The recipe is easy to follow, and you can customize it to your liking by adding in your favorite mix-ins, such as chocolate chips or nuts.

Whether you’re a die-hard coffee lover or just looking for a delicious dessert to satisfy your sweet tooth, Ben and Jerry’s coffee ice cream recipe is sure to delight your taste buds. So why not give it a try today and indulge in this scrumptious treat?

Ben and Jerry’s Coffee Ice Cream Recipe is a delicious and indulgent dessert that combines the rich flavors of coffee and cream. Here is a detailed overview of the recipe:

Best Coffee Blends to Use in Ben and Jerry’s Coffee Ice Cream Recipe

Choosing the right coffee blend is essential for achieving the perfect balance of flavors in Ben and Jerry’s coffee ice cream recipe. While any coffee blend can be used, some blends are better suited for this recipe than others.

For example, a medium roast coffee with a full-bodied flavor profile will complement the creamy texture of the ice cream and bring out the rich, earthy flavors of the coffee. Alternatively, a dark roast coffee with a bold, smoky flavor can add depth and complexity to the recipe.

To ensure the best results, choose a high-quality coffee that is freshly roasted and ground just before use. Using freshly roasted and ground coffee will ensure that the coffee flavor is rich and vibrant, and not stale or flat.

ben and jerry's coffee ice cream recipe

Ben and jerry’s coffee ice cream recipe

moka coffee pot
This recipe is for a creamy coffee-flavored ice cream that is perfect for coffee lovers. It involves a simple ice cream base that is infused with freshly brewed coffee and then churned until smooth and creamy.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 4 hours
Course Dessert
Cuisine modern take on a classic ice cream flavor.
Servings 8 servings
Calories 400 kcal

Equipment

  • 1 Saucepan
  • 1 whisk
  • 1 Mixing bowl
  • 1 Ice cream maker
  • 1 Spatula,

Ingredients
  

  • 1/2 Cup heavy cream
  • 1 Cup whole milk
  • 1 tbsp granulated sugar
  • 4 yolks egg
  • 1 tsp vanilla extract
  • 1 cup freshly brewed coffee

Instructions
 

  • In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat. Cook, stirring occasionally, until the sugar is fully dissolved.
  • In a separate mixing bowl, whisk the egg yolks until light and frothy.
  • Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
  • Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  • Remove from heat and stir in the vanilla extract and freshly brewed coffee.
  • Pour the mixture into a clean mixing bowl and let cool to room temperature. Cover and chill in the refrigerator for at least 2 hours or overnight.
  • Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
  • Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

Notes

Nutritional values:
Each serving of Ben and Jerry’s Coffee Ice Cream Recipe contains approximately 350-400 calories, 20-25 grams of fat, and 30-35 grams of sugar.
Any additional notes/tips to enhance the flavor for the recipe:
To enhance the flavor of this recipe, consider adding mix-ins such as chocolate chips, chopped nuts, or caramel sauce during the churning process. Using high-quality coffee and fresh ingredients can also enhance the flavor of the ice cream.
Keyword ben and jerry’s coffee ice cream recipe

Enhancing the Flavor of Ben and Jerry’s Coffee Ice Cream Recipe with Unique Ingredients

While Ben and Jerry’s coffee ice cream recipe is already delicious on its own, there are several unique ingredients that can be added to enhance its flavor and make it even more indulgent.

One such ingredient is cocoa powder, which can be added to the ice cream base to create a mocha flavor profile. Alternatively, a small amount of cinnamon or nutmeg can add warmth and complexity to the recipe.

For those looking for a more indulgent flavor, try adding a swirl of caramel or fudge sauce to the ice cream during the churning process. This will create a decadent, sweet flavor that pairs perfectly with the rich coffee flavor of the ice cream.

FAQ

What type of coffee should I use in Ben and Jerry’s coffee ice cream recipe?

Any high-quality coffee blend can be used in this recipe, but a medium or dark roast with a full-bodied flavor profile is recommended to complement the creamy texture of the ice cream.

Do I need an ice cream maker to make Ben and Jerry’s coffee ice cream recipe?

Yes, an ice cream maker is necessary to churn the ice cream mixture and achieve the desired texture.

Can I add mix-ins to Ben and Jerry’s coffee ice cream recipe?

Yes, this recipe can be customized by adding mix-ins such as chocolate chips, nuts, or caramel sauce during the churning process to enhance the flavor and texture of the ice cream.

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