I want mocha without effort, drama, or emotional commitment, so I let a blender do the heavy lifting gracefully.
This vegan beauty tastes rich, chocolatey, smooth, and iced like a treat that says yes, queen—sip and conquer your day.
Blender Mocha Easy Coffee Recipe
A quick, creamy mocha made by blending everything together for a café-style drink without leaving the kitchen.
Ingredients
- Brewed coffee cold ½ cup
- Plant milk almond/oat/soy ¾ cup
- Cocoa powder 1 tbsp
- Maple syrup or sugar 1–2 tsp
- Ice cubes 6–10
- Vanilla extract optional ¼ tsp
Instructions
- Add coffee, plant milk, cocoa, sweetener, and ice to a blender.
- Blend until frothy, thick, and irresistible.
- Pour into a chilled glass, add a swirl on top, smile like life finally listened to you.
Notes
Nutritional Values (Per Serving Approx.)
- Calories: ~140
- Total Fat: 3.2g
- Saturated Fat: 0.6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Serving Approx.)
- Calcium: 7%
- Iron: 4%
- Potassium: 5%
- Magnesium: 4%
- Vitamin E: 2%
Extra Flavor Notes
- Add frozen banana for a thicker mocha shake moment.
- Top with cocoa dust for dramatic café energy.
- Use cold brew instead of regular coffee for deeper flavor and sass.
