Mocha-Almond Torte: the dessert that combines coffee’s boldness with the elegance of almonds—because, why settle for ordinary when you can have extraordinary? It’s a vegan masterpiece that says, “I know how to make sophisticated choices,” while also making sure your sweet tooth gets its much-needed fix. Rich, decadent, and slightly indulgent, this torte is like the best coffee date you’ve ever had. It’s got everything: the depth of espresso, the nuttiness of almonds, and a luxurious texture that makes you feel like royalty—without the need for a crown. Ready to impress at your next gathering? Let’s get baking!

Mocha-Almond Torte

moka coffee pot

A vegan mocha-almond torte with layers of espresso flavor, almond richness, and a melt-in-your-mouth texture. Simply divine.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings 8 servings

Calories 280 kcal

Ingredients

1 ½ cups almond flour
½ cup cocoa powder
¼ cup espresso or strong coffee
1 cup almond milk
½ cup maple syrup
½ cup coconut oil melted
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp salt
1/2 cup chopped almonds for topping
Optional: vegan chocolate for drizzling

Instructions

Preheat your oven to 350°F (175°C). Grease your cake pan.
In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
In another bowl, whisk together espresso, almond milk, maple syrup, coconut oil, and vanilla.
Pour the wet ingredients into the dry ingredients and stir until smooth.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 30 minutes or until a toothpick comes out clean.
Allow the torte to cool completely on a cooling rack.
Once cool, top with chopped almonds and optional vegan chocolate drizzle.
Slice and serve! Try to share, but no promises on the last piece.

Notes

Nutritional Values (Per Serving)

Calories: 280
Total Fat: 20g
Saturated Fat: 7g
Carbohydrates: 24g
Fiber: 4g
Protein: 6g

Vitamins & Minerals (Per Serving)

Calcium: 8%
Iron: 10%
Magnesium: 12%
Vitamin E: 6%
Potassium: 4%

Flavor-Enhancing Tips

Add a dash of cinnamon to the batter for a spicy kick.
Top with a handful of crushed hazelnuts for extra crunch and flavor.
Drizzle some maple syrup on top for added sweetness.
Pair with a cup of strong coffee (or tea, if you’re feeling fancy).

This Mocha-Almond Torte is not just dessert; it’s an experience. Rich, flavorful, and surprisingly simple. Perfect for impressing friends or, you know, just treating yourself. Enjoy every bite—you deserve it!