Brown Sugar Cappuccino Recipes

Brown Sugar Cappuccino Recipes rescue mornings when motivation hides somewhere between snooze buttons and unfinished skincare routines today.
You stir caramel-like sweetness into espresso dramatically, pretending life feels organized instead of mildly chaotic before breakfast happens.
Warm foam and brown sugar comfort everything, including questionable outfit choices today.

Brown Sugar Cappuccino Recipes

moka coffee pot

A cozy vegan cappuccino combining espresso, brown sugar sweetness, and creamy plant-based foam for a simple café-style drink.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings 2 servings

Calories 120 kcal

Ingredients

  

• 2 shots espresso 60 ml
• 1 cup oat milk 240 ml
• 2 teaspoons brown sugar
• ¼ teaspoon vanilla extract
• Pinch cinnamon
• 2 tablespoons hot water

Instructions

 

• Brew 2 espresso shots (60 ml) using coffee equipment.
• Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
• Stir in 2 teaspoons brown sugar, ¼ teaspoon vanilla extract, and pinch cinnamon.
• Froth sweetened oat milk for 30 seconds until creamy.
• Pour espresso evenly into mugs.
• Add brown sugar milk mixture slowly and spoon foam on top.
• Serve immediately while warm.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 2 g

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Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Potassium: 6%

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Any additional notes/tips to enhance the flavor for the recipe

• Use dark brown sugar for deeper caramel flavor.
• Add nutmeg or clove powder for warmth.
• Try soy milk foam for thicker texture.
• Sprinkle brown sugar crystals on foam before serving.