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Brown Sugar Cappuccino Recipes

moka coffee pot
A cozy vegan cappuccino combining espresso, brown sugar sweetness, and creamy plant-based foam for a simple café-style drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 shots espresso 60 ml
  • 1 cup oat milk 240 ml
  • 2 teaspoons brown sugar
  • ¼ teaspoon vanilla extract
  • Pinch cinnamon
  • 2 tablespoons hot water

Instructions
 

  • Brew 2 espresso shots (60 ml) using coffee equipment.
  • Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
  • Stir in 2 teaspoons brown sugar, ¼ teaspoon vanilla extract, and pinch cinnamon.
  • Froth sweetened oat milk for 30 seconds until creamy.
  • Pour espresso evenly into mugs.
  • Add brown sugar milk mixture slowly and spoon foam on top.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)
Calories: 120
Total Fat: 3 g
Saturated Fat: 0.4 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 2 g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 15%
Vitamin B12: 20%
Magnesium: 8%
Potassium: 6%
Any additional notes/tips to enhance the flavor for the recipe
  • Use dark brown sugar for deeper caramel flavor.
  • Add nutmeg or clove powder for warmth.
  • Try soy milk foam for thicker texture.
  • Sprinkle brown sugar crystals on foam before serving.